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249384 roast mutton as it should be.

you will have no problem getting as many duck of goose feet/heads/necks/carcasses as your heart desires in another month n a bit..just ask and you shall recieve..... heck the fellas shooting canada...

246484 wife trying a new gluten free pastry

venison n mutton savaloys with hot chips for dinner..... photo??? yeah nah got eaten far to quick for that carry on lol.

looks like it was the one the parrot found in freezer.....

so they are pretty much a gridle scone???

I spent months filleting pollock...got to hate them,being newest filleters we were on tail end of conveyor belt so continually got smallest and broken fish to work with..they came off Russian...

well if you pay the road users and fuel charge...any thing is possible LOL.... I actually struggled to fit both in...but managed it.

229137. Duck breast minced with bread crumbs,Tuscan and steak seasoning...yip new best way to eat duck

not as good as a bastard burger minus onions and plus an egg...but pretty good grub.....Ive been spoilt as my Mrs makes a bloody good venison burger at home or away camping,anything else pales in...

looks prudy flash to me bud..you get clever after a few years and make a ring of mashed spud around outside of plate to hold the juicy bits in LOL

only the best for you my matey.....

218065

my good lady just brought me BREAKFAST
cackleberries from back yard,bought bacon and that venison died about this time yesterday,eye fillets and a small piece of the funny pale log like...

216925 corn ,silverbeet and lotatoes from the garden..tiny chook egg from chooks next to the garden and red backsteak...washed down with a cold TUI... scoffemupdelishimo

207589 monkey bait,cackle berries and fresh hare back straps....

stop it I may or may not be getting an uprising just contemplating that....... beautiful saws.

when the "little people" leave home and you still havent learnt to cut roasts down to miniscule size portions....you will see many heaps of left over meat after meal has been served...at this point...

Id be in for 2nds of that!!!!!

I just scoffed the 2nd half of bird.....oh man I do like pheasant cooked this way. just as well there are 4 more of them in freezer.

P for phesant RUMPY.... got there with help from the little lady LOL. begiggered if can suss it out from phone,will have to get you to shot me how.

KFP and chips...washed down with a cold Tui198683

well its all been turned into shit now.... will see if can work out how to do so off phone as camera-computer is a pain in the bum.

wild pork roast,pasta and sauce for tea here..lashings of apple sauce on the side...scoffemupdelishimo.... well worth carrying the podgy grunter up the hill and down ridge to wagon ,even if the up...

LOL I have just finished 2nd plate of excellent fallow venison steak for the day......didnt even bother with the bread...... delishimo.

N&F??????? pies look great,saw a whole heap of tiny frypans in cheviot fish n chippie,when I asked was informed they use them as pie dishes.....