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Thar would be nice in that curry I reckon.

Y10+ years ago at a business dinner do at the Dockside restaurant in Wellington they had Thar cutlets on the menu - served medium rare with a red...

Lozza's mums curry - a friend is half Fijian half Indian and he gave us his mums curry and its really good. For the first time ever I cooked a goat leg using this recipe - and I will be doing that...

Crayfish!!! Wow shearer that must be amazing in moqueca. I use a mix of salmon + white fish + prawn meat when i make it now but I reckon you trump that!

Made my first ever goat curry couple of...

Glad you liked it Shearer! The sauce is really yum especially with a bit of extra lime and coriander. We had left over sauce that we took with us to the sounds at easter, I caught a few pannie...