A method suggested to me by a butcher is to use wooden skewers poked right through the meat while soaking in the brine the wooden skewers take up the brine and it gets to the centre of the cut of...
Type: Posts; User: Tuidog
A method suggested to me by a butcher is to use wooden skewers poked right through the meat while soaking in the brine the wooden skewers take up the brine and it gets to the centre of the cut of...