Both are good from young birds... Snitzell the breast is a favourite.. Or smoked breast sliced thin on crackers with cream cheese is another level... If you're roasting make sure you cut the parsons...
Type: Posts; User: Biggun708
Both are good from young birds... Snitzell the breast is a favourite.. Or smoked breast sliced thin on crackers with cream cheese is another level... If you're roasting make sure you cut the parsons...