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If its got feathers, it won't get cooked. Unless of course they're out, and i'm cooking, then we have all sorts of concoctions. All done casserole style, even chicken comes out brown enough to pass...

I'll be trying that. Got some people around here that won't eat bird.......little do they know.
Soaking it for a couple of hours in milk also helps tame the gamey taste.

Sparrows drumsticks and breasts aren't quite as filling though

Everything shot here gets eaten. Most geese get turned into salamis, haven't had any swans yet. Goose breasts in slow cooker casserole with the works, mmmmmmm