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Type: Posts; User: Tahr

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  1. 02-11-2014, 07:54 AM

    Thread: How would you process this lot of meat

    by Tahr
    Replies
    32
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    4,692

    Mince, and schnitzel. And cube for casseroles....

    Mince, and schnitzel. And cube for casseroles. Shoulders and the round are nice boned, rolled and stuffed with a fruit stuffing.
    You can buy crumbs in pkts for the schnitzel, and stuffing for the...
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