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Type: Posts; User: RimfireNZ

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  1. 29-04-2012, 10:42 AM

    Thread: Venison, Mushroom & Red Wine Pie

    by RimfireNZ
    Replies
    9
    Views
    10,446

    Awesome. Good to hear. Man fallow back staks are...

    Awesome. Good to hear. Man fallow back staks are pretty flash cuts for pie meat!
  2. 14-04-2012, 11:19 AM

    Thread: Venison, Mushroom & Red Wine Pie

    by RimfireNZ
    Replies
    9
    Views
    10,446

    Venison, Mushroom & Red Wine Pie

    This is a recipe I adapted to use up some of the stewing meat from the last fallow deer I shot. It's delicious.

    What you need:


    500-600g of Venison (cubed).
    30ml oil
    1/2 an onion
    Couple...
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