The young ones we fry like chicken, make pan gravy and serve with mashed potatoes and red wine as beverage. The old birds get slow roasted, often with shallots, sour cream, mushrooms, salt n pepper,...
Type: Posts; User: luv2safari
The young ones we fry like chicken, make pan gravy and serve with mashed potatoes and red wine as beverage. The old birds get slow roasted, often with shallots, sour cream, mushrooms, salt n pepper,...
Sage hen, North America's biggest grouse, have declined precipitously. With our six year drought they have crashed in many traditional places, and West Nile Virus and big mining have been big...