I haven't noticed that, but I've found for both stews and curries that browning the meat really well first (in a frying pan + hot oil) makes a world of difference. Also (before browning) cutting the...
Type: Posts; User: mattdw
I haven't noticed that, but I've found for both stews and curries that browning the meat really well first (in a frying pan + hot oil) makes a world of difference. Also (before browning) cutting the...