Now we are cooking with gas :cool:
Type: Posts; User: sako75
Now we are cooking with gas :cool:
Watching the video, the problem with that one was too much meat for the size of the BBQ.
Could see the veni steaks stewing in their juices. Ideally the meat should only cover 1/3 the area. End...
As Maca said back on page 1.
Minimum 4 burner
We got a 4 burner from BBQ factory 12 years ago. It lives outside with a cover on it and the wood trolley is still going strong. 5-6 years ago got a...