Search:

Yes, a steamboat and it's great, but the goat and kahawai version sounds heinous!

Yeah, you're not really selling it! :D

Fridge, or at least my fridge is a very drying environment (anti-frost?). I've just done 24 hours so far, but if I'm going to make sushi/sashimi, I'll hang skinless fillets in the same way....

Works well with snapper, kingfish and trevally too.

I'm going to change my position on kahawai a bit! Freshly caught, bled and iced. Filleted as normal, trim red meat, then Coat n Cook and fry. As good as any other fish!
...

Kingfish poke #1 :thumbsup:

I've only just started eating them again. Just smoke 'em, they freeze well after smoking.

Alternatively, this is a great recipe, although I haven't tried with kahawai:...