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Wild pork ribs with homemade sticky marinade/sauce, baked kumara, homemade coleslaw with everything from our tunnel house! Yum
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Classic "boys" salad there Tobs. A pile of lettuce covered in mayo :thumbsup:

Fresh blue cod for tea. Patted with flour, pan fried in butter and lemon juice.

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Old MacDonalds farm (back block) on a plate...venison/pork/duck/mutton sausages wrapped in streaky bacon tonight. Should be interesting.

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Definately watties Dundee. Enough to cool the pies down after you've heated them to f'n long and they burn ya mouth out!

Didn't get meat out of the freezer this morning and the missus is away tonight so it looks like I'm looking after myself.


Jimmy's pies & speights
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Pork belly, one of my favourite meals! Yum

What da ya mean we have it good? I cooked that myself! Haha. Actually did.

Bahaha yip real good slope. Better than cat even

Oh sheeeet yeah!!

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Slow cooker ya muppets! Haha

Put this roast beef on at 7 this morning before I left, just got home to a smell one can almost describe as heaven! I can't wait to eat it! Been slope cooking 8 hours.

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Haha you reckon. Wasn't bad. Hot tea to wash it down, then a cold beer to finish off.

Boss is away tonight so I had to take care of myself, can't beat locally grown eggs and bacon!

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Broc, mashed spud, stir fry veges and honey soy marinated bunny back legs tonight...

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Lamb chops off the farm
Leak, silver beet, courgette stir fried
Pumpkin, swede and kumara mash
Steamed broccoli
Not dry July for us tho!

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Yum!

Fresh blue cod and homemade coleslaw made from real veges and real bread curtesy of the Dunedin farmers market.

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Just finished whipping up some afghans, muesli slice, sultana loaf and a...

That's male tucker right there!

They won't help give you abs either! Just have to work em off.

They're scones mate! Better than bread for mopping you plate clean.

Bahaha, I'll have to finish my beer first.

Whipped this up for us before the missus got home...might get lucky tonight!

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Haha fair enough!

Nah mate I did actually know what it was because I did help make it. Like anything, if you follow a recipe its piss easy. We ate it while watching the rugby. My missus is a rugby nut.

I'm pretty...

Bahahaha

Made it for a mates bday, it's a basic croquembouche. Basically choux pastry profiteroles filled with vanilla and chocolate custard and then coated in spun suger or caramel, then we added mixed...