Skin it off carefully to avoid putting holes in the hide. Angle your knife so stray cuts ge into the meat, not the hide. Let the hide cool, use plain salt, not iodised salt if staying in the bush for...
Type: Posts; User: ROKTOY
Skin it off carefully to avoid putting holes in the hide. Angle your knife so stray cuts ge into the meat, not the hide. Let the hide cool, use plain salt, not iodised salt if staying in the bush for...