Yes, best to boil it, cool it and then pitch the yeast. If you are using dry yeast, probably best to hydrate it first before you pitch.
You don't want any funny bugs ruining all that juice.
Type: Posts; User: Raging Bull
Yes, best to boil it, cool it and then pitch the yeast. If you are using dry yeast, probably best to hydrate it first before you pitch.
You don't want any funny bugs ruining all that juice.
Are you going to filter it at all or keep it old school?
Looking forward to the results.