Ingredients:
2x duck breasts
4 Tablespoons - Lee Kum Kee hoisin sauce
1 Teaspoon - Chinese five-spice (Star anise, cloves, cinnamon, Sichuan pepper and ground fennel seeds.)
Method:
Type: Posts; User: Raging Bull
Ingredients:
2x duck breasts
4 Tablespoons - Lee Kum Kee hoisin sauce
1 Teaspoon - Chinese five-spice (Star anise, cloves, cinnamon, Sichuan pepper and ground fennel seeds.)
Method: