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She might not appreciate that.

I went decades of "nothing is goin on that steak but salt"
Started experimenting with marinads after the first born when we virtually lived on venison.

I won't say improved flavor of anything but...

It wasn't a late birthing dairy cow that died giving birth ? :D:D:D:D

I think the main problem here is as you said the meat wasn't even set when you got it.
Age it.