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90% of the time,dont freeze bugger all just eat fish till its gone usually:D

Its only to keep the knife wet your not hosing the fillets with it!

mwha ah ah ha !

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NICE! I had a nap after flushing motor/cleaning boat :thumbsup:

Gottem smoked yet?

I hope it is not done in one cut :thumbsup:

I try to keep my costs under supermarket prices which at this time of year is easy enough to do for both venison and locally available fish species.

You may well think" why the hell would I spend the time to do it properly?"
Yes it does take longer to do it properly but it is worth it.

Add up the cost of your boat and...

You should be able to see threw the frame like a filthy window.

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Skin with a sharp wet knife held on the board/bench while you pull./ saw the skin toward you.

Pin bone on frame vs pin bone removed.

30455

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30451

Pin bone in fillet next to the other.

you can then remove the pin bones that run all the way to the skin.

30452
knife carefully hard on the bones to the skin.

30453

A successfull time as a Baader technician machine filleting mostly Hoki,orange roughy,ling,hake, southern blue whiteing etc makes me cringe any time i see a fish filleted on tv.

The old inch...