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Yea but we are talking days verses a few hours to get home.

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Plastic is bad if it hasnt cooled. The meat sweats and is bad all round, if it has cooled threw plastic is fine,after all its what it is in in the supermarket.

I like to fillet off the front quarters from the brisket towards the back so they are just hanging by a bit of skin if its hot especially if there is any shot damage there.
As above pop the ball...