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But dont dare do that to my veni steak!

Oddly I like my mutton chops very very well done, so the fat has rendered and become crispy.

I think you may have miss under stood my post ?

I like anywhere from blue to rare which means a really hot pan to get it seared in less than a minute .

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Yep farkin hot pan GM, nothing worse than a steak with no browning on it.

We have converted you at last!

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