Any of it toughens for a start then tenderises as it breaks down the sinu .
Couple hours reheat the next day makes any stew better i recon
Sent from my GT-S5360T using Tapatalk 2
Type: Posts; User: veitnamcam
Any of it toughens for a start then tenderises as it breaks down the sinu .
Couple hours reheat the next day makes any stew better i recon
Sent from my GT-S5360T using Tapatalk 2