What is poke?
I like the top loin as sashimi, chill to almost frozen and slice thinly, soy and wasabi dipping.
Otherwise I smoke it and freeze then use for fish pies.
Not a huge fan of it pan...
Type: Posts; User: veitnamcam
What is poke?
I like the top loin as sashimi, chill to almost frozen and slice thinly, soy and wasabi dipping.
Otherwise I smoke it and freeze then use for fish pies.
Not a huge fan of it pan...