Hey Danny sharp ones are best !!
With respect to gurnard I reckon just leave the skin on!!
It makes for easy filleting and with no scales on the skin it crisps up good & its really tasty :)
Did...
Type: Posts; User: kukuwai
Hey Danny sharp ones are best !!
With respect to gurnard I reckon just leave the skin on!!
It makes for easy filleting and with no scales on the skin it crisps up good & its really tasty :)
Did...