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And then take the chainsaw apart and give it a good clean out.
I used the work chainsaw to cut up a frozen leg of beef. The guys from head office borrowed it a couple of weeks later, then gave me...

Nearly all the prime meat you buy is heifer or steer. Bull mostly goes for grinding beef (i.e for burgers) due to the lower fat content, but often has other classes added to add a bit more fat in the...

Mount the skull on the front of your Cadillac!

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My brother also says the more work the muscle does, the better it tastes.
He works at a beef plant and gets cheap meat, he never buys the eye fillet (tender but no taste he reckons), he mainly goes...

I prefer the yellow fat, I actually think it tastes better.

I use a cordless reciprocating saw with a stainless blade (30 or 40 cm I think) for cutting sheep in half, it just whizzes through them.

It’s a vet job to castrate them at that age, legally pain relief (e.g. local anaesthetic) must be used over 6 months of age. Some vets recommend doing them before 3 weeks old, but most farmers would...

Yeah, though apparently suckling has a contraceptive effect, but it's definitely not 100% as one of my Massey lecturers found out!

Yeah, nah. All the stomachs are still there, but the milk will be going into the rumen (1st stomach) rather than bypassing it straight to the abomasum (4th stomach) as happens in calves. But overall...