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Not dinner but a tease. Kids demolished 1 and left the wife and I to share the other. Fallow tenderloins
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No problems veitnamcam glad someone gave it a crack. I've been meaning to get the wife to pick all the spices next time atbthe supermarket so i could try it. I also need a thermometer as i dont do...

This is the recipe i have saved on my phone too try. Said to be found in a scrap book of the colonels second wife. If someone has a chance to try it, let us know how it tastes.

THE ORIGINAL 11...

Was out doing some essential firewood on a local farm. Good patch of watercress, picked up some bones on the way home. Wife and kids love it! Just enough left for my lunch tomorrow.
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I'll do a write uo tomorrow when i get a chance. But it was a ling 12 hour day.
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Im ancient Rushy weve got volcanic rocks we've had in our family for quite a few generations now. Ive got a couple big cast iron carridge brake shoes i throw in just to bump up the heat. Rocks will...

Sure thing. I can do this tomorrow. I think my wife's going to be taken photis of the going down part as I'll be busy in the heat of it all.

I've been roped in to do a hangi at my daughters school tomorrow for 150-200 people.
Lucky my family has our own stash of baskets, sack, and stones.
So I've had a mate donate a 75ld sow which...

Would be keen to try some steaks and chops now, i was suprised at the fat content for a wild game sausage. I was expecting a venison / lamb / goaty flavour. One day a tahr hunt will be on my cards....

Haha those are the 3 i saved for my lunch. The 3 i made for my dinner unfortunately the kids decided they were tastier than chicken teriyaki on rice.

1st time having tahr. Not to sure if the sausages had any other meats mixed in. But surprisingly similar to beef than venison. Tasty not a strong flavour. I might of just been given some beef...

Wife's planning on making a teriyaki chicken on rice dish for dinner. Went out to see a mate about drawing up a job for him, turns out he's been tahr hunting a couple weeks ago and gave me a couple...

Ended up a bit sweeter than i would of liked. But filling. Threw some spuds in to take a little heat out for the kids. Also added the mustard i forgot in the beginning
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well this cold snap has me wanting a warm heavy dish in the evenings. I got a Recipe from an american mate i thought i'd try, bit of chillie beef in the slow cooker.

1kg of mince
300g...

crumbed duck... mmmm Might have to try that before the end of the season. I've been just marinading the breasts (sliced like yours) in honey soy and garlic and flash grilling on the bbq. or roasting...

Ended up pretty tasty. Very happy with it. Breasts were still very juicy.
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Hmm didn't think to stuff it with fruit. I spatch-cocked it, then decided to split it in half. Made a chinese 5 spice marinade with garlis honey soy apple cider vinigar white pepper. Tasted good. So...

I'm either going to marinade it in a chinese 5 spice, soy, honey, garlic overnight and grill it on the bbq. Or roast it on a bed of kumara, pumpkin and onions. But they're just other ways i do...

I need some advice guys. Went for a shoot on Saturday evening, got another duck and a couple pheasant's. Gave 1 pheasant away. and now im left with what to do with this for dinner? Ideas?
My last...

This was before the salad got a big dollop of Best Foods mayo on.

I'm the regular cook in my house. This was last night meal, getting some good red meat into my kids. They love the venison as well.
Back strap from my stag (Seared and lightly rested in oven), ...