from my google check it seems that ori gooey is the whole duck, this was a rotissorie set up spinning them at speed around a charcoal fire, then sliced thinly and barbecued in mouth size pieces,...
Type: Posts; User: Bill999
from my google check it seems that ori gooey is the whole duck, this was a rotissorie set up spinning them at speed around a charcoal fire, then sliced thinly and barbecued in mouth size pieces,...
yea mate, ive got some flightless ducks in the pipeline that would be perfect in it
as for the name? im not sure. it was just called barbecue duck while we were there, my korean is seriously...
duck that was similar in korea, then thinly sliced and barbequed over coals
it was divine
this is a bad place to come when your hungry. man that looks good
youtube making a cold smoker there are walk thru builds on there