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Things are nice and chocka now
The...

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I concur it’s super satisfying when it ends up tasting this good roasted


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Random last sirloin as I hoovered the rest and tonites brisket
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I’m cooking a brisket up for dinner now in the oven
The sirloin was great plenty of fat to keep it nice and moist

By all accounts it’s fatty and fantastic

Even in the chiller 11 days it...

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Things are starting too look pretty...

lifting these quarters (especially with all the ribs on the hind quarters) to get them into the chiller with one other person helping was a effort thats for sure

to those who said that the bulls will become problematic in the next short period you were spot on

the one thats not hanging in the chiller jumped the fence/fences to join the nabours cows

cant...

Just as I pulled the trigger on dads recropcating saw we got a power cut and had to do it all by hand with a hand saw so I’m toast

I don’t think I’m going to sign up to do that again any time...

I have a new respect for how easy a home kill guy makes that look

Fat as fat inside
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I use the sacks of cow food (grain) like that
shake the sack when someone leaves my gate open and they are out on the road
they come running back in to the property or follow me as far as I want...

what did you use for bags and how many buckets did you need for the mince cuts?

Im a fan of heifer/steer meat but this is my first bull so im hoping its going to be good,

I was thinking Id possibly make the job even harder by tanning the skin too so ill see if I can get it off in one piece

yeah man they roar like lions when I take them to the yards I use if there has been a beast done there recently

never heard them make that sound any other time

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You think he will go 250? I didn’t think he would be much over 200 if I had to guess. But my guesses are very below...

shouldnt be a problem mate they are very quiet and Iv got a perfect little rifle for braining them

184789

Hard to say mate they are nothing impressive, suppose it depends how big a roaring horn you want
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it was fat everywhere which was great

Im a little intimadated by the size and time it will take but Im pretty broke at the moment and I have a few people I can call on to give me a hand
If the...

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For a jersey I was happy enough...

we have a reciprocating saw on hand too
and a front end loader on my tractor

that helps a ton especially with the scheduling side of things as its just intimidating to potentially mess up this...

fuck it I like how you are thinking

I chop up everything else on 4 legs so how is a cow any different

plus It turns my guts how rough home kill guys are with their laxed attitude to cleanlyness...

I bet you tell that to all your daughters boyfriends to keep em in line

I have an awesome nabour that has a chiller for his pig hunting that Im sure if I cover the cost of power and chip a bit of beef his way will be more than happy to let me use it

how long do you...

I dehorned my original steers/mothercows years back and decided then and there it would be the last time I go down that track

the ones Ill keep longterm are my two mother cows and new(last years...

Beat me to the answer before I even asked the question


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And just so I know what do you mean by waaay to big to steer

Does it cause problems or become ineffective (rubber banding) after they get too big?


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