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too right mate, it was a long slow way of turning beautiful home grown brisket into dogfood

one thing iv found with sousvide is that if you put enough oil in the bag before sealing to coat the...

nice man i smoked a brisket a week ago and it was "too smokey"
it was barely edible, ill stick to smoking pork and try this approach

apparently licopiene in high doses on a regular basis reduces the risk of testicular cancer
the man obviously just wants to save his balls from cancer...

man that looks bloody good

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Webered up some chicken wraps (and chops for lunch tomorro)
Who says barbecuing is for summer

and yes i know im letting the team down with the lack of photos I will try to do better

Nice pork roast on the newly christened weber
Nailed the pork
nailed the crackle
nailed the mashed spuds and veg

really stoaked with this new toy

Weber ordered and in transit, things are about to get serious around here :D

damn that looks yum,

What a legend, dosent even take the night off on his birthday

nobody likes an undercooked fritter rushy, this is even more important when they are planned to be eaten cold

ha nope they were perfect. must just be the photo, they were cooked by the master chef Bill999

http://img.tapatalk.com/d/14/03/23/u4enedyn.jpg
It had to be done
my middle of the day dinner with sweet chilly and tomato sauce for our (me and my lady) on the boat lunch

haha Ill talk my mum into makeing them

then ill find them on a plate on my lap
Been looking for an excuse to go round there for dinner

Damn I love corn fritters

I think I need to find some of those for myself

Ill do that mate I just so happen to be an avocado grower by trade

good to see the avocado mate
more and more people are catching on

W21437
Take 2

But how does it taste?

theres only so much icecream a man can eat rushy, maybe ill try some iced pauas and cream :ORLY:

im due to get my tonsils out tomorrow and im trying to find things that i will be able to eat that arnt disgusting blended
pro tip for nextime
cook them then blend it not blend it then cook them

I tryed blending the paua to make the cream sauce better
Bit of a fuck up really, still nice but could be better

http://img.tapatalk.com/d/14/03/09/yru4e8as.jpg
my dinner
paua in cream

could have just been an alergy thing, but yea around 10 years old

seriously