more fat in the meat?
I had some really over cooked steak in korea that was still as juicy and soft as hell because of the intermuscular fat that was on it, compaired to NZ grass fed beef it was a...
Type: Posts; User: Bill999
more fat in the meat?
I had some really over cooked steak in korea that was still as juicy and soft as hell because of the intermuscular fat that was on it, compaired to NZ grass fed beef it was a...