BH, some trick for ya to make "gamey" meat more palatable
Hare - brine them for 12 hours in a simple salt , vinegar & water mix
"Grassy" tasting deer - liberally rub with english mustard, then...
Type: Posts; User: ebf
BH, some trick for ya to make "gamey" meat more palatable
Hare - brine them for 12 hours in a simple salt , vinegar & water mix
"Grassy" tasting deer - liberally rub with english mustard, then...