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Type: Posts; User: Pop Shot

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  1. 05-09-2014, 01:58 PM

    Thread: Sambar

    by Pop Shot
    Replies
    4
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    1,834

    I've shot one or two now ;) I don't mind the...

    I've shot one or two now ;)

    I don't mind the back steaks if aged properly (3-4 weeks minimum). As for the rest of the animal, turn it into mince, salamis and sausages.

    A mate and I recently...
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