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Type: Posts; User: GWH

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  1. 24-05-2021, 02:22 PM

    Thread: Pulled Venison In BBQ Sauce

    by GWH
    Replies
    22
    Views
    4,580

    Im keen to give it a go. I quite like pulled...

    Im keen to give it a go. I quite like pulled meats.

    I slow smoked two beef oyster blades on Saturday that got pulled. 8 hour cook, lit the charcoal at 6am.

    Obviously the beef has fat and...
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