Depends how dry you like them, 8-10 days hanging in a fairly warm garage seems to get them about right for me and then wrap individually in plastic bags and put them in my meat freezer.
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20-12-2016, 07:51 PM
Thread: Storing Salami - Recommendations
by Matt2308- Replies
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Depends how dry you like them, 8-10 days hanging...
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20-12-2016, 07:42 PM
Thread: Storing Salami - Recommendations
by Matt2308- Replies
- 15
- Views
- 4,329
Dry almost to preferred level and then freeze.
Dry almost to preferred level and then freeze.
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