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I have never had an issue, but that said my meat is usually into the fridge for aging in a short space of time.
I always open the tops of the bags to let the meat breath once back in camp and to...

I can never really see the point in this type of carry, or in carrying out the whole animal. A large hind fully boned out will yield 15-20kg of meat, and a big stag up to double that. With bone and...