Roast chicken cooked in the pizza oven with home grown cauliflower, beetroot, pumpkin and spuds.
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Type: Posts; User: hotbarrels
Roast chicken cooked in the pizza oven with home grown cauliflower, beetroot, pumpkin and spuds.
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Vegie's from the garden, venison from the hills - life is good!
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Family dinner last night - whole sirloin in the smoker, cooked like a brisket.
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Venison ossobuco for dinner tonight. Home grown veg and wild meat. Life is good.
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Pizza's again last night .....
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Nice beef Picanha tonight smoked to 145 F and left-over salads from Christmas day.
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Chicken kebabs - with bacon!
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Roof of the oven is 730 Celsius. Might need to lit it cool down a bit.
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The family is coming around for pizza tonight. I fired the oven up on Wednesday after work and have had it ticking over ever since to let it dry out after all the winter weather.
Mixed the first...
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Had two teenagers leave home at about the same time. Man has the quality of my lunches gone through the roof. My wife said we need to cut back on size of cooks - not on your nelly!
9kg, and from memory, they were $24 per bag. Bunnings don't seem to be stocking it any more, and the price of pellets has definitely gone up over all. 11 hour cook took 1/3 bag at 225F
Cheapest...
How have you found the Traeger Hickory, and what smoker are you using?
I was thinking of trialing the Traeger pellets next as they seem to be the best value for money at the moment and I haven't...
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Allizdog I bought 10 bags from Bunnings during the second lockdown (all they had in stock) and have been using it ever since. I haven't tried anything else yet as I still have a couple bags...
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Beef and lamb roast tonight. Just need bacon and the three food groups are covered :D
Beef brisket, 11 hours in the pellet smoker.
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https://www.youtube.com/watch?v=yW2ZFHzHh8A
Nice piece of venison eye fillet with some roasted veg tonight - plain, simple, so full of flavor.
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Rolled pork roast on the spinner for 4 hours last night over Pohutakawa
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Fired up the braai and cooked beef fried rice tonight.
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I had to make 20 pizza doughs for a friend for his twins 5th birthday party, so I made 1/2 dozen extras for us for dinner.
Fired up the Green Mountain Grill and threw the pizza attachment in. 30...
Stuffed and rolled mutton roast, smoked for 3 hours in the Green Mountain Grill
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3 1/2 hours going round and round over low coals had these roasts done to perfection.
It was the first time I have used the EspetoSul rotisseries. Highly recommend them. At $149 each, running on 4x...
Rolled beef rib roast for dinner last night.
3hrs in the smoker at 225F until an internal temp of 132F, then wrapped and left to rest for 1/2 hour.
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I wish I had my phone with me at the time. Price tag was $780.00, complete with all the zero’s and decimal places. Only thing I am not sure of was its weight. If you look on line, NZ Wagyu steak is...
Anyone tried Wagyu beef?
I was in a butcher's yesterday, on the hunt for a brisket as I haven't done a brisket cook yet in the pellet grill.
There was a 2.5-3kg NZ grown Wagyu rump roast on...