Welcome guest, is this your first visit? Create Account now to join.
  • Login:

Welcome to the NZ Hunting and Shooting Forums.

If this is your first visit, be sure to check out the FAQ by clicking the link above. You may have to register before you can post: click the register link above to proceed.

ZeroPak Terminator


Search:

Type: Posts; User: hotbarrels

Page 1 of 3 1 2 3

Search: Search took 0.00 seconds.

  1. Replies
    7,340
    Views
    932,050

    Roast chicken cooked in the pizza oven with home...

    Roast chicken cooked in the pizza oven with home grown cauliflower, beetroot, pumpkin and spuds.

    226913
  2. Replies
    7,340
    Views
    932,050

    Vegie's from the garden, venison from the hills -...

    Vegie's from the garden, venison from the hills - life is good!

    221316

    221317
  3. Replies
    7,340
    Views
    932,050

    Family dinner last night - whole sirloin in the...

    Family dinner last night - whole sirloin in the smoker, cooked like a brisket.

    219191

    219192
  4. Replies
    7,340
    Views
    932,050

    Venison ossobuco for dinner tonight. Home grown...

    Venison ossobuco for dinner tonight. Home grown veg and wild meat. Life is good.

    216672

    216673

    216674
  5. Replies
    7,340
    Views
    932,050

    Pizza's again last night ..... 216175

    Pizza's again last night .....

    216175
  6. Replies
    7,340
    Views
    932,050

    Nice beef Picanha tonight smoked to 145 F and...

    Nice beef Picanha tonight smoked to 145 F and left-over salads from Christmas day.

    213008
  7. Replies
    7,340
    Views
    932,050

    Chicken kebabs - with bacon! 208376 208377

    Chicken kebabs - with bacon!

    208376

    208377
  8. Replies
    7,340
    Views
    932,050

    Roof of the oven is 730 Celsius. Might need to...

    Roof of the oven is 730 Celsius. Might need to lit it cool down a bit.

    203186
  9. Replies
    7,340
    Views
    932,050

    The family is coming around for pizza tonight. I...

    The family is coming around for pizza tonight. I fired the oven up on Wednesday after work and have had it ticking over ever since to let it dry out after all the winter weather.
    Mixed the first...
  10. Replies
    7,340
    Views
    932,050

    +1 Had two teenagers leave home at about the...

    +1

    Had two teenagers leave home at about the same time. Man has the quality of my lunches gone through the roof. My wife said we need to cut back on size of cooks - not on your nelly!
  11. Replies
    7,340
    Views
    932,050

    9kg, and from memory, they were $24 per bag. ...

    9kg, and from memory, they were $24 per bag. Bunnings don't seem to be stocking it any more, and the price of pellets has definitely gone up over all. 11 hour cook took 1/3 bag at 225F

    Cheapest...
  12. Replies
    7,340
    Views
    932,050

    How have you found the Traeger Hickory, and what...

    How have you found the Traeger Hickory, and what smoker are you using?
    I was thinking of trialing the Traeger pellets next as they seem to be the best value for money at the moment and I haven't...
  13. Replies
    7,340
    Views
    932,050

    200919 Allizdog I bought 10 bags from Bunnings...

    200919
    Allizdog I bought 10 bags from Bunnings during the second lockdown (all they had in stock) and have been using it ever since. I haven't tried anything else yet as I still have a couple bags...
  14. Replies
    7,340
    Views
    932,050

    200816 Beef and lamb roast tonight. Just need...

    200816

    Beef and lamb roast tonight. Just need bacon and the three food groups are covered :D
  15. Replies
    7,340
    Views
    932,050

    Beef brisket, 11 hours in the pellet smoker. ...

    Beef brisket, 11 hours in the pellet smoker.

    200707

    200708

    200709
  16. Replies
    7,340
    Views
    932,050

    https://www.youtube.com/watch?v=yW2ZFHzHh8A

    https://www.youtube.com/watch?v=yW2ZFHzHh8A
  17. Replies
    7,340
    Views
    932,050

    Nice piece of venison eye fillet with some...

    Nice piece of venison eye fillet with some roasted veg tonight - plain, simple, so full of flavor.

    194515

    194516
  18. Replies
    7,340
    Views
    932,050

    Rolled pork roast on the spinner for 4 hours last...

    Rolled pork roast on the spinner for 4 hours last night over Pohutakawa

    192431

    192432
  19. Replies
    7,340
    Views
    932,050

    Fired up the braai and cooked beef fried rice...

    Fired up the braai and cooked beef fried rice tonight.

    192229

    192233

    192230

    192231
  20. Replies
    7,340
    Views
    932,050

    I had to make 20 pizza doughs for a friend for...

    I had to make 20 pizza doughs for a friend for his twins 5th birthday party, so I made 1/2 dozen extras for us for dinner.
    Fired up the Green Mountain Grill and threw the pizza attachment in. 30...
  21. Replies
    7,340
    Views
    932,050

    Stuffed and rolled mutton roast, smoked for 3...

    Stuffed and rolled mutton roast, smoked for 3 hours in the Green Mountain Grill

    190324
  22. Replies
    7,340
    Views
    932,050

    3 1/2 hours going round and round over low coals...

    3 1/2 hours going round and round over low coals had these roasts done to perfection.
    It was the first time I have used the EspetoSul rotisseries. Highly recommend them. At $149 each, running on 4x...
  23. Replies
    7,340
    Views
    932,050

    Rolled beef rib roast for dinner last night. ...

    Rolled beef rib roast for dinner last night.

    3hrs in the smoker at 225F until an internal temp of 132F, then wrapped and left to rest for 1/2 hour.

    185789

    185790
  24. Replies
    7,340
    Views
    932,050

    I wish I had my phone with me at the time. Price...

    I wish I had my phone with me at the time. Price tag was $780.00, complete with all the zero’s and decimal places. Only thing I am not sure of was its weight. If you look on line, NZ Wagyu steak is...
  25. Replies
    7,340
    Views
    932,050

    Anyone tried Wagyu beef? I was in a butcher's...

    Anyone tried Wagyu beef?

    I was in a butcher's yesterday, on the hunt for a brisket as I haven't done a brisket cook yet in the pellet grill.
    There was a 2.5-3kg NZ grown Wagyu rump roast on...
Results 1 to 25 of 65
Page 1 of 3 1 2 3
Welcome to NZ Hunting and Shooting Forums! We see you're new here, or arn't logged in. Create an account, and Login for full access including our FREE BUY and SELL section Register NOW!!