Interesting, front shoulders aside, do you think shooting in the boiler rooms affects the taste of back steaks/rear wheels?
Type: Posts; User: PerazziSC3
Interesting, front shoulders aside, do you think shooting in the boiler rooms affects the taste of back steaks/rear wheels?
How does everyone chill or age their deer? Depending on where i am its either straight to the butcher (don't do this much), In a dedicated fridge on racks boned out or hang for a while in a shaded...