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Breast meat was way way better than chicken and not at all dry but yummy. Legs were not as good. Very stringy but ok.

Nothing wasted scraped the bones for the dogs as a treat.

Next...

No but I have learn t my BBQ gets up to 700F if you turn all 5 burners on and leave the lid down. Bird is in the oven now 30 mins to go.

Sounds like the go for the next one. This ones currently roasting, it was a young bird judging by the spur length I would say last years

Cant see the other thread now, forbidden.................

Gonna try brining (as seems highly recommended online) it then 15 minutes in the barbie hood down at flat tack followed by into the oven...

So since it seems the other thread is "forbidden" :) lets try again.

Suggestions please. only other one I cooked (which I was given) I tried roasting and the thing came out so tough you could have...