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  1. my mind was born in the gutter and there it shall stay.
  2. Economics of your own meat grinder
  3. A basic but satisfying winter chilli
  4. Chamois meat
  5. BUUUUUURP
  6. Smoked Garlic
  7. Recipe inspiration
  8. How to cook a whole flounder.
  9. Snack ideas.....
  10. Prepping a whole pig
  11. Sausages
  12. POSSUM Rendang
  13. Using all of the Goat
  14. Questionable Curry - a journey
  15. I require sausage casings- sooner the better!
  16. Homebrewed Mussel fritters
  17. heres a good read
  18. Looking for duck leg ideas
  19. Zucchini muffins
  20. Zucchini muffins and zucchini fritters
  21. Curried eggs for Rushy
  22. Venison liver pate recipe ( as requested )
  23. Tuatua and Kumara fritters.
  24. Nasturtium pesto
  25. Dinner tonighr
  26. Lunch today ...
  27. Rig (Lemon fish)
  28. Slow cooked smoky venison ribs.
  29. Cooking without fuel
  30. Whenuapai meat merchants
  31. Gravad Lax
  32. Using the entire animal
  33. Old Shool Pickled Eggs
  34. Oil for the clubs deep fryer???
  35. Pasta for whores
  36. small goods machines/smoker/mincer/sausages
  37. Another very good Hare recipe...from Denmark
  38. Braised rabbit
  39. International game foods
  40. Trout done right
  41. duck salami?
  42. No Room Left at the Inn, What to Do With The Minced Meat
  43. Rotisserie pork/lamb
  44. Canada goose Pastrami
  45. Hare anyone?
  46. 300 year old sausage
  47. First crack at Venison Ham
  48. Storing Salami - Recommendations
  49. Venison mince.
  50. Fave new method
  51. Any body used dunninghams sausage mix?
  52. Started thinking about Christmas goodies...
  53. Smoked Salmon
  54. Sausages
  55. Pâté de Faisan et Purée de Marrons en croûte avec Confit d'oignon)...
  56. Crumbed Fish for tea
  57. Devilled Whitebait...
  58. "sausage making course" and "curing & smoking course"
  59. Ducks Jerky
  60. Butcher in Auckland to make Veni sausages?
  61. Venison beer and pumpkin casserole/pie
  62. mrs dundee...paua fritter thread...
  63. Ball's an all stew
  64. Mallard with Braised Celery Hearts and Marinade Sauce...
  65. Peelings...
  66. Parrie Kotlets
  67. Simple but quick duck recipe
  68. Date Loaf
  69. Duck with Honey,Soy,Ginger
  70. Fallow - How Long To Hang In Chiller ?
  71. Fig Jam
  72. Tahr shanks!!! Best shanks
  73. Who does snags and salami in CHCH?
  74. tender goat
  75. Scallop Pâté
  76. Still some ducks in the freezer
  77. Venison stroganoff
  78. Smoking Goat
  79. Homemade Venison Bresaola
  80. Anyone willing to help/share Venison Sausage recipes??
  81. Crêpes Martiennes – Chocolat Pistache
  82. Pizzas
  83. "Devilled " venison sausages.
  84. Rabbit and Egg Noodles for tea tonight...
  85. Christmas Two-Seed Mustard...
  86. Pheasant cooking
  87. Marinated mussels.
  88. Rabbit Casserole
  89. Sausages n salami
  90. The New Orleans arm drip - the best sandwich i've ever eaten. Ever.
  91. Lamb Teresa
  92. bacon options Manawatu
  93. Pheasant with Savoy Cabbage...
  94. Cheap cooker
  95. Pheasant with Apple...
  96. Crockpot duck
  97. Christchurch Butchers
  98. Skinning a lamb : Critical Success factors ...
  99. Homemade Ice cream
  100. My First Batch of Sausages
  101. Parrie Pork Pie...
  102. Stalkers Breakfast by Scott Rea
  103. Morpork for tea
  104. venison = steaks !!
  105. Tea tonight
  106. Venison backsteak with Pear and Onion
  107. Venison Gyros
  108. the secret to meat patties
  109. settle down .........
  110. Beer bread
  111. Wallaby safe to eat as raw jerky?
  112. Any thoughts
  113. show us your smoker
  114. Smoothies
  115. Not much done around here today...
  116. goat meat ready to eat
  117. Sausage day
  118. Snapper ? ?
  119. Grate for fire pit
  120. Smoked kahawai
  121. Vacume packed meat
  122. Sourdough Bread
  123. Bacon-wrapped hare roasted with honey/berry/wine glazing
  124. Nocino...walnut liqueur
  125. Homemade bread...
  126. Pavlova
  127. Hydraulic water sausage stuffer - DIY build
  128. How to christmas dinner
  129. Mrs Dundee Nails It!!
  130. Chilling game
  131. Best place to take venison for salamis and sausages in Hawkes bay
  132. venison sausage idea?
  133. How to cook goat?????
  134. Feral Pork Sausage
  135. Slice
  136. My baking
  137. No more chicken
  138. Redneck Sous Vide
  139. Quick biltong
  140. lightweight meals for the bush
  141. Curry Soup
  142. St Hubert's Day (3 November) mastellen
  143. Just Missing The Main Ingredient...
  144. Home Alone
  145. Angelica Liqueur - Ratafia d'angélique
  146. lean wilod pork roasts
  147. Pork Pâté
  148. Another liver
  149. Koiugn Patatez - Breton Potato Cake
  150. Tips/tricks/advice/recipes/whatever
  151. @Angus_A
  152. Beef jerky
  153. Something pheasanty...
  154. venison sausages .. who makes their own?
  155. Hanging a carcass
  156. Venison black pudding
  157. Hare Sorciere
  158. Cronuts - How to give your arteries a good workout.
  159. WANTED venison pattie recipies
  160. Venison jerky
  161. Scallops
  162. Here you go, you pheasant pluckers!!
  163. Homemade Tuna in Oil
  164. Veni shanks
  165. Show me ya Sausage!!
  166. Cheap quick meals
  167. RABBIT STEW RECIPE
  168. Venison silverside
  169. Game Buthcery - Anyone know a good book or website
  170. My kinda cooking show
  171. curried Wild (or not) pork cassarole
  172. Need advice on how to best cook a pheasant with out " ruining it" - again
  173. Need advice on how to best cook a pheasant with out r%%ting it
  174. weekend baking
  175. The toasted sandwich thread
  176. Wild mushromm idnetification help
  177. Cold smoked venison haunch method please.
  178. Biscuit week
  179. For a Nigella fan
  180. Homemade Breadcases
  181. meat dryer , making beef jerky
  182. Need a brining recipe for brining kingfish before hot smoking
  183. Lunch today...
  184. Rabbit Nuggets
  185. How to cook a hare
  186. Hunter from the Heartland cook book on 1 day
  187. Grey Teal thai red curry - mmmm
  188. Bacon and egg pie question
  189. MaiMai food
  190. Guanciale for the ultimate Carbonara
  191. Best Breakfast- Beat this. . .
  192. Deer Block Recipe
  193. Apple Cider
  194. Butterfish andMoki
  195. Bacon quilt instructions
  196. 2014 oyster season is on...started yesterday
  197. Smoked Salmon Pizza
  198. Venison heart recipe?
  199. yankee style smoker
  200. Ice cream
  201. Ice cream
  202. Dessert
  203. My Kitchen Rules is coming to NZ
  204. Meat grinder, whats everyone use???
  205. Scrub diver sauce
  206. Kettle grill BBQ's
  207. Homebrew - What are you currently brewing?
  208. Nashi Pear Cider
  209. Dehydrator recipes?
  210. Gamey boar?
  211. Good tahr recipes?
  212. Smoked Trout and Watercress Gougère
  213. Lunch food on long trips
  214. Really nice fish recipies
  215. Pancetta...work in progress!
  216. Look at my Christmas Present...
  217. Paua raviolli with beurre blanc.
  218. Beetroot Jelly
  219. Vacume packer review.
  220. What do you use for bagging meat before freezing ?
  221. Wild Food...wild plums
  222. Slow roasted mutton (or lamb) with red currant and chili glaze.
  223. Tough ribeye
  224. Smoked & BBQed Apricot Chicken P38 Style
  225. Wild Pork - Best way to process?
  226. Where can you get mutton in wellington?
  227. Attn Angus_a
  228. Roast hare
  229. BBQ hare back steaks
  230. Smoked deer heart....
  231. Blitz Torte
  232. Roast venison.
  233. Possum Trappers rabbit
  234. Rabbit pie with extras.
  235. BBQ whole snapper
  236. marinated venison
  237. The greatest beer snack....ever.
  238. Venison Pâté
  239. Dougie's Duck
  240. Cold smoking
  241. Pulled pork
  242. Cold shortening in meat
  243. Rabbit & Hare Slow Cook Recipes?
  244. Watercress with duck
  245. Old time munchy bar
  246. Butchering Guides
  247. sausage making and caul fat
  248. Don't waste the front wheels
  249. Making dehydrated hunting food
  250. Scrub Bull
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