Thread: Eating Rabbit / Possum

Originally Posted by veitnamcam

I wouldn't cook cham at all

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Nothing wrong with it VC! Treat them a bit like goats though, the older bucks are a bit rough, chuck that aside for salamis, roasted back leg off a young animal I reckon isn't much different to goat, gotta cook them slow and low or they can be a bit tough, they go good in a stir fry too

Originally Posted by Ryan_Songhurst

Nothing wrong with it VC! Treat them a bit like goats though, the older bucks are a bit rough, chuck that aside for salamis, roasted back leg off a young animal I reckon isn't much different to goat, gotta cook them slow and low or they can be a bit tough, they go good in a stir fry too

Iv had it 3 times and would rather eat the arse out of a old dairy cow that died trying to give birth in a ditch 3 weeks ago.
Hence I stalk past the smelly goats Hoping to shoot something to eat.
I even talk those I am hunting with out of shooting cham(much to their dismay usually) in case it scares off some venison .

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Originally Posted by veitnamcam

Iv had it 3 times and would rather eat the arse out of a old dairy cow that died trying to give birth in a ditch 3 weeks ago.
Hence I stalk past the smelly goats Hoping to shoot something to eat.
I even talk those I am hunting with out of shooting cham(much to their dismay usually) in case it scares off some venison .

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Heathen!

I farkin love chamois. It is an awesome meat.

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Originally Posted by veitnamcam

Iv had it 3 times and would rather eat the arse out of a old dairy cow that died trying to give birth in a ditch 3 weeks ago.
Hence I stalk past the smelly goats Hoping to shoot something to eat.
I even talk those I am hunting with out of shooting cham(much to their dismay usually) in case it scares off some venison .

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Ive only had Cham that tasted like Arse once , probably because it came from a Safari park ( Stressed Im guessing ) Cham backsteak is almost as good as Venni

Originally Posted by Munsey

Ive only had Cham that tasted like Arse once , probably because it came from a Safari park ( Stressed Im guessing ) Cham backsteak is almost as good as Venni

I must have got unlucky each time I have had it.....I could even have walked past 10 inch plus ones honestly I have never shot one .

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[QUOTE=veitnamcam;610792]Iv had it 3 times and would rather eat the arse out of a old dairy cow that died trying to give birth in a ditch 3 weeks ago.
Hence I stalk past the smelly goats Hoping to shoot something to eat.
I even talk those I am hunting with out of shooting cham(much to their dismay usually) in case it scares off some venison .

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Spent a fare hunk of time livin out of huts and draped over many camp ovens lol,,the local butcher only supplied Chamois,Thar and venie,oh and goat.
They all tasted great at the end of the day,steak,left over stew or what ever,all good. Like most things younger is better,,chamois wasn't as poppular as Thar or venie all the same

Originally Posted by veitnamcam

Iv had it 3 times and would rather eat the arse out of a old dairy cow that died trying to give birth in a ditch 3 weeks ago.
Hence I stalk past the smelly goats Hoping to shoot something to eat.
I even talk those I am hunting with out of shooting cham(much to their dismay usually) in case it scares off some venison .

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Cow Ass now what wine with that?

Originally Posted by Maca49

Cow Ass now what wine with that?

Any of them would be a fitting compliment to rancid beef. Scourges on the landscape are vinyards... like pine trees only worse.

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