Thread: Eating Rabbit / Possum

Originally Posted by Marty Henry

The old forest service camp cookery book lists possum, rabbit, canada goose and all the rest. Seems a camp oven makes anything edible. Much respect for those guys, we probably look soft compared to them.

Cause you are

Around here there is a full selection of camp ovens and cast fry pans, in fact it's all that we cook with. Oh, and one enamel billy for spuds, hard boiling eggs etc.
Give the alloy and non stick crap to the mother in law.
Medium sized campoven, skin arse end of rabbits and throw back wheels in on top of several chopped up onions, salt, peppper, bit of red wine, mixed herbs. Thicken a couple of hours or so later. Bit of chilli powder goes good as well.