Thread: How many rabbts/ hares that one man can harvest in a day?

Originally Posted by Micky Duck

take out the backstraps/back steaks.... slice into small cubes,place in plastic bag with a little flour or breadcrrumbs and some seasoning,curry powder is OK if you like curry....masterfoods mild steak seasoning is my favourite,closely followed by caisin ..... shake it around to coat the cubes THEN quickfry and scoffemupdelishimo
hare backsteaks......season and fry same as would do with venison...you will not be able to tell the difference between it and good venison other than size.

Thank you. I am sure that will be lovely, not tried with rabbits but with a trevally fish once, similar but not exact.