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Thread: How to process a rabbit for the table

  1. #1
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    How to process a rabbit for the table

    Just in case there’s any young guys wanting to know how to do it! Excuses my loud intro ! And me tripping over my words
    https://www.youtube.com/channel/UC8L...bg?app=desktop

  2. #2
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    I do something very similar. I dont take the feet off until after you have gutted. So when you pull the skin off "like a jersey (- same as you) you end up with the carcass hanging by its front feet with the skin still attached. Then I gut it while you hang it by the head hole in the skin and then I take the feet off and the skin disappears. It just gives you a handle to hold which I find makes it easier. If in the field I just skin the back half and take the back "drumsticks" as that is a bulk of the meat.

    As far as the video itself goes, as you said, once you have a tripod, nothing will stop you. Well done. Look forward to more.

  3. #3
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    Thanks very much mate!!

  4. #4
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    Good video, well done

  5. #5
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    Another way of gutting is by squeezing the guts out while unskinned just get a real firm grip round the lungs and squeeze them out its butt

  6. #6
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    Quote Originally Posted by Blisters View Post
    Another way of gutting is by squeezing the guts out while unskinned just get a real firm grip round the lungs and squeeze them out its butt
    https://www.youtube.com/watch?v=gnFOP5kIr2w

    Theres the first vid I saw.
    Blisters likes this.

  7. #7
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    Then ole kiwi bushman i enjoy his videos
    Blisters likes this.

 

 

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