All of the rabbits I shot with my grandfather were soaked in milk before cooking
I wonder of this was done to remove the odor.
His taste for rabbit was gained during the war when often it was the only meat available
All of the rabbits I shot with my grandfather were soaked in milk before cooking
I wonder of this was done to remove the odor.
His taste for rabbit was gained during the war when often it was the only meat available
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