Yup, the squeeze them out method was how we did it in the 80s as teenagers. We did use a knife, a razor, very small knick through the groin, then a shake downwards, then squeeze. The old gamekeeper at the manor showed us how and he was very fussy about clean carcasses and we’d get hollered at if there was any residual bits, definitely not allowed to leave any part of the urinary tract or alimentary canal in the carcass - you’d get a kick up the arse if you did that. So after the guts popped out you’d hook a finger in and pull out the last bits.
During those years I developed a staunch dislike for rabbit that I’ve never gotten over. I know they can be good to eat and all but I just can’t be bothered. Not just that smell, but memories of having to clean up hundreds and hundreds of 12ga shot rabbits during the mid-80s plague, and then even worse having to deal to hundreds more zombie rabbits staggering around the dairies with myxomatosis, all blind and puss ridden. They became no different to rats to me and I won’t have anything to do with them other than feeding them to the dogs. Silly really.
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