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I stock up the freezer with hare carcass’s during the warmer months, done in a crock pot and dished with veggies and spuds ( yes veggies!) as cooked by Mrs Finnwolf they are great eating.
Love spotting and stalking hares in rough ground and tussock land.
I recover every one I shoot and haven’t ever shot and lost one.
Any tips on bleeding them out? My kids find the hare a bit blood tasting. Last one I got I think I cooked it too soon as well, shot in the morning and in the slow cooker by noon.
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