Anyone ever use billy goats in salami? Was the meat tainted of 'billy'?
I'm not talking about nanny's you young male goats, but old stinkies. I have never harvested meat of >1yo billies due to the stink.
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Anyone ever use billy goats in salami? Was the meat tainted of 'billy'?
I'm not talking about nanny's you young male goats, but old stinkies. I have never harvested meat of >1yo billies due to the stink.
Make salamis out of stinking stags so I don't see why not
Billies stink cos they piss over themselves. Their meat will be stronger than that of a younger animal but still should be good in salami.
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@hotbarrels
Start with quality ingredients if you want a quality end product because no matter how hard you try............
You can't make a Silk Purse out of a Sows Ear.
And You can't turn Lead into Gold.
Therefore it's likely that "Stink In" will equal "Stink Out".
Cheers
Pete
Billy goats make good fertiliser and pig bait; I know that!
Billies only stink certian times of the year when the nannys are in season because they piss on them selfs the really big old ones are for dog food but bit younger billies are fine for mince and salamis sausages shot heaps that have being turned into that fine to eat
My Fijian Indian friends always want the biggest smelliest billies for their curries, and let me tell you those curries are good, damn good... Look after the meat and it should be fine, yes flavour will be stronger, but hey flavour it up with herbs and spices, mix in other meat...can't be all bad...