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Thread: Bone Taint?

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  1. 13-11-2024, 05:55 PM #5
    matto1234
    matto1234 is offline
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    That looks a little funky, personal preference but i cut up the meat as soon as i get it home, chill it down fully over night and then age in vac pacs for a week then freeze.
    Barry the hunter and Deanohit like this.
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« George River Wapiti | Freezing meat, advice for first visit »

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