In the past many American knives including Buck models tended to be very thick along the spine and tang . . . . Like you might want to use them for a crowbar. I don't know if they are still like that but it might pay to check !
In the past many American knives including Buck models tended to be very thick along the spine and tang . . . . Like you might want to use them for a crowbar. I don't know if they are still like that but it might pay to check !
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