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About LinkBacksI don't get a lot of pigs but smaller ones I do exactly as Munsey said, 70-90 pound same but but middle into chops. 100-150p if its in good condition will peal the backsteak off and carry on over the ribs and belly and roll it up as a roast with a few herbs and spices and plenty of salt.
Then you still have pork bones
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Thread: Bucthering a small pig
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25-04-2014, 05:34 PM #10Almost literate.
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