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Thread: Butchery

  1. #1
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    Butchery

    Just watching a couple of vids on YouTube and this popped up.
    https://youtu.be/_-Wdwjlu9mY
    I know everyone does things differently but learning how to separate a joint would be a good start if you want to make an instructional video.

  2. #2
    Member Micky Duck's Avatar
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    hohum....Ive seen a joker do it quicker and cleaner recently with a H&F folding gerbergator take off..... and not so long ago with a elcheapho Bacho...

  3. #3
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    Tastes good that last one mate. Made a big stew last weekend and a pie the next night with leftovers. Kids couldn't get enough.
    Micky Duck likes this.

  4. #4
    Member Sarvo's Avatar
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    What a bloody mess
    Butchered is right

    Everything wrong on that clip
    All hat and no cattle there for sure - dang

    Hope @BRADS not see this
    Micky Duck likes this.

  5. #5
    Member Micky Duck's Avatar
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    did you happen to notice in and out hole on the carcase??????

  6. #6
    Member Tussock's Avatar
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    That is what it looks like when you spend a kings ransom preparing for one hunt a year.
    Preacher likes this.

  7. #7
    Member Sarvo's Avatar
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    Quote Originally Posted by Micky Duck View Post
    did you happen to notice in and out hole on the carcase??????
    I stopped watching when I saw all the knifes cuts accross the Rump :-(
    F~~~ck me Drunk as me neighbour would say
    Micky Duck and A330driver like this.

  8. #8
    Member Micky Duck's Avatar
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    no way would an animal shot there be coming home whole.....the quarters would be off it quick smart along with backsteaks...the eye fillets and heart would be washed throughly ASAP and even then kept away from rest of meat....

  9. #9
    Member 257weatherby's Avatar
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    Mehh, I use a chainsaw, a wee bit messy, but fuck it's quick
    sako75 likes this.

  10. #10
    Member Sarvo's Avatar
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    Quote Originally Posted by Micky Duck View Post
    no way would an animal shot there be coming home whole.....the quarters would be off it quick smart along with backsteaks...the eye fillets and heart would be washed throughly ASAP and even then kept away from rest of meat....
    Oh - that makes it 10x worse

    Like my favourite neighbor this morning - not !!
    An hour after daylight going to "again" retrieve a Deer shot prior evening or night
    I walked away from my vantage point shaking my headv - again
    In his case I put it down to a negative with Thermal gear - no bloody excuse !!!
    If you can't reteive it immediatly - DON"T shoot it/at it
    Micky Duck, Preacher and dannyb like this.

  11. #11
    MB
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    Has anyone got any links to a video showing how it's done properly? Cheers.
    40mm likes this.

  12. #12
    Member Mr Browning's Avatar
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    I cant say Ive skinned a deer, but Im pretty sure my Father (Who shot tons of deer in Fiordland in my early days to feed us), would be turning in his grave at the mess (and wastage) they made of that.
    GUN CONTROL IS A TIGHT 5-SHOT GROUP.

  13. #13
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    Quote Originally Posted by MB View Post
    Has anyone got any links to a video showing how it's done properly? Cheers.
    Pretty much any other video on YouTube. Damn that was painful to watch.

  14. #14
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    Quote Originally Posted by MB View Post
    Has anyone got any links to a video showing how it's done properly? Cheers.
    https://youtu.be/Ubxppdxfx0w

    This is a pretty good example. The venex method is how the guys used to break down carcasses when I worked in the meat works as a young man.
    deepsouthaussie, MB and Paddy79 like this.

  15. #15
    Member sako75's Avatar
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    It was after watching that years ago I put some coloured line on my Mercator
    Still got it

 

 

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