Evening all
I'm keen to know people's thoughts or practices when it comes to butchering an animal AND what do you do or where do you leave the remains?. I see old mate Tasman on his YouTube page covers the leftovers with rocks or whatever is available.
I was horrified when a workmate told me recently that he was hunting in North Canterbury earlier this year and came across a stag minus it's head and was left lieing in a stream!.
Last deer I shot on the West Coast I took the back wheels and back steaks, it was on the bush line by the sea so I dragged the carcass below the high tide line and next morning it was gone, I'm sure the fishies appreciated it.




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